Huachinango
By: Anonymous
Published: Wednesday, December 9, 2009 - 12:04am

Ingredients




2 pounds Red Snapper
Chicken - can be used instead of fish.
1/2 teaspoon Salt
1 tablespoon Achiote Paste*
1 teaspoon Oregano
5 Garlic cloves, peeled
6 Peppercorns, ground
4 tablespoons Seville Orange Juice*
3 tablespoons Water
Olive Oil

Preparation

1 *If you don't have achiote paste, substitute 1 T. annato seed, ground.* If you don't have Seville orange juice, substitute 2 T orange juice and and 2 T cider vinegar. Combine all ingredients except fish and olive oil in a blender. Blend completely to a paste. Smear the paste onto the fleshy side of the snapper. Allow to marinate overnight. Heat up a charcoal grill. When ready, coat each piece of snapper in olive oil. Then cook approximately 7-10 minutes per side, depending on thickness. 2 ****Use Chicken instead of fish. It tastes good.****Use a stove top grill if you don't want to BBQ.