Pea Sausage
By: Anonymous
Published: Friday, January 1, 2010 - 12:47am

Ingredients




1 pound field peas shelled
sage to taste
black pepper to taste
flour as needed

Preparation

1 Cook podded peas in boiling water to cover until tender- approximately 1 hour. Drain water. 2 Mash peas with a potato masher or blend in a blender or food processor. 3 Add black pepper and sage to taste. Mix well. 4 Add 1 - 2 TBSP flour. With your hands, make sausage-like patties or links,or make hamburger size patties. Spray a heated skillet with non-stick spray or use a TBSP of olive oil or vegetable oil. Fry over med. heat until browned on both sides. 5 This low-fat recipe makes a great vegetarian replacement for hamburgers forlunch or sausages for breakfast.