Egg Timbales
By: Sheri Wetherell
Published: Saturday, January 2, 2010 - 1:01am

Ingredients




1 tablespoon butter
1 tablespoon chopped parsley
1 tablespoon flour
1/2 teaspoon salt
2/3 cup milk
1/8 teaspoon pepper
3 eggs
Pinch of celery salt
Pinch of cayenne

Preparation

1 Make a sauce of the butter, flour, and milk; add yolks beaten until thick and lemon-colored, then add seasonings. Beat whites of eggs until stiff and dry, and cut and fold into first mixture. Turn into buttered moulds, set in pan of hot water, and bake in a slow oven until firm. Serve with Tomato Cream Sauce.