Butter and coat a baking dish with parmigiana.Place 1/2cup of the bread cubes on bottom of the dish,shred 1/4 cup of the mozzarella over the bread.Mix tomato,onion,green onion,garlic,salt and pepper and parsley.
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Pour over the bread mixture.Top with the other 1/2 cup of the bread cubes and the balance of the mozzarella cheese.
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Bake @ 350 oF for 30 min or until bubbly and browned.
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Very delicious as a side dish or as a lunch main with a arugula salad.
