Guilt-Free Brownie Batter Dip
By: Stephanie Day
Published: Thursday, February 23, 2012 - 7:35am

Ingredients




1 can unseasoned black beans, drained and rinsed
2/3 cup brown sugar
2 tsp. vanilla extract
1/4 cup nut butter
2-3 tbs. unsweetened cocoa powder
1-2 tbs. skim milk (add 1 tbs. at a time, I only needed 1)
pinch of salt
Optional: 3/4 cup semi-sweet chocolate chips
Suggested Dippers: strawberries, bananas, apples, graham crackers, or animal crackers

Preparation

1 Combine all ingredients (except chips) in a food processor or blender. Process until the mixture is smooth and silky. Stir in the chocolate chips. Cover and refrigerate until ready to serve. 2 Notes: If you want to make this sugar-free, you can swap out the sugar for Splenda or Stevia (granular or drops). You can also sweeten this to taste using sugar-free syrup. To make this a vegan dip, just use soy or almond milk!

About

Brownie Batter Dip you can feel good about eating!