Baked Peaches and Cream
By: Lady Catherine ...
Published: Wednesday, August 14, 2013 - 7:47am

Ingredients




For peaches you will need:
5 ripe peaches, pitted
1 tablespoon honey
1 teaspoon mixed berry marmalade
2 tablespoons butter, cubed
For ice cream you will need:
1 can sweetened, condensed milk
A pinch of salt
1/2 teaspoon vanilla
1 cup heavy cream, whipped with a tablespoon of confectioners sugar

Preparation

1 For peaches: 2 Preheat oven to 350 degrees F.  Arrange peaches in a baking pan. 3 In a small bowl combine honey and marmalade.  Spread over each peach.  Then place a cube of butter in the center of each peach. 4 Bake for 30 minutes or until golden and bubbly. 5 Remove and let cool on a rack. 6 For ice cream: 7 In a stand mixer, combine condensed milk, salt and vanilla. 8 *Fold* in the whipped heavy cream gently.  Transfer to a container and freeze until solid.