Bacon Egg Stuffed Sweet Potato
By: Culinary Envy
Published: Tuesday, March 7, 2017 - 11:18am

Ingredients




1 raw medium sweet potato
2 eggs
2 slices turkey bacon
Sea salt
Pepper
Garlic powder
Fresh rosemary
Sriracha sauce

Preparation

1 Preheat oven to 400°F. 2 Cover the sweet potato in foil and bake in the oven for 45 minutes, until they are soft yet still a little firm. Remove foil. 3 Slice the sweet potato in half and scoop out part of the inside in order to make a hole for the egg and bacon. 4 Take a raw slice of bacon and wrap it around the inside hole of the sweet potato. 5 Crack eggs into a bowl, separating the egg whites from the yolk. Pour the egg white into the hole and bake on a small baking sheet for 10 minutes. Remove from the oven and add the egg yolk on top. Bake for another 10-15 minutes, or until the egg white has been fully cooked. 6 Season with sea salt, pepper, a little garlic powder, fresh rosemary leaves and a drizzle of Sriracha.

About

This delicious sweet & salty Bacon Egg Stuffed Sweet Potato is the perfect Paleo way to start your day.  Easy, cheap and healthy!