Beef Tapa
By: Peachy Adarne
Published: Wednesday, December 9, 2009 - 4:28pm

Ingredients




750 grams beef sirloin, sliced and cut into strips
4 tablespoons sugar
5 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon pepper
oil for frying

1 tomato, halved
salt

Preparation

1 Combine all the ingredients and mix well. 2 Make sure marinade reaches all beef strips. 3 If your going to cook it the same day, let it sit for at least two hours in the refrigerator before frying. 4 Heat oil in a pan.Cook beef until it's done. 5 Rub some salt on the halved tomato and grill it in a pan. 6 Best served with garlic rice.

About


Who wouldn't want to wake up to this? Black coffee, scrambled eggs and beef tapa with grilled tomato on the side. I'm sure your mornings, just like mine, would be perfect.