Bak Kwa Cookies
By: Anncoo
Published: Tuesday, February 7, 2012 - 6:39pm

Ingredients




125g Butter, soften
35g Icing sugar
40g small Egg
1/2 Vanilla extract
200g Plain flour
65g Bak Kwa, mini diced

Preparation

1 Cream butter and sugar till light and fluffy. 2 Add the egg and beat till well incorporated. 3 Add Vanilla and mix. 4 Add the flour and bak kwa, and mix thoroughly. 5 Put the dough in a plastic bag, roll it out evenly. 6 Refrigerate it for at least 30 minutes until firm. 7 Use a dessert spoon to scrape dough into small sizes, and shape it accordingly. 8 Place it on a baking tray, spacing out evenly. 9 Bake at 180C for 16-18 minutes, or until it turned slightly brown.

About

Today's post is Bak Kwa (肉干) Cookies. I know Chinese New Year is already over but nothing can stop me to make this chewy and fragrant cookies with some bak kwa leftover.