Harvest Cider Poutine
Total Steps
6
Ingredients
14
Tools Needed
1
Ingredients
- 8 Medium Sized Yukon Gold Potatoes
- 2 Liters Canola Oil
- 12 ounces Cheese Curds
- 12 ounces Pulled Pork
- 3 cups Gravy
- 3 cans Molson Canadian Cider
- 1 bag Coleslaw Mix (purple cabbage, green cabbage, carrots)
- 3 Granny Smith Apples
- 1/8 cup Apple Cider Vinegar
- 1/2 cup Olive Oil
- 1 teaspoon Dry Mustard
- 1/2 teaspoon Celery Seed
- 1 tablespoon Sugar
- 1/2 teaspoon Salt
Instructions
Step 1
Prepare the fries by cutting 8 med-sized Yukon Gold potatoes into 3/8" strips. Soak in water for 15 minutes and then blanch in canola oil for 5 min at 300 F. Drain and let cool. Raise temperature to 350F and cook for approx. 5-7 minutes (until crispy on the outside and sweet & moist inside). Note: Colour of fries may vary but golden brown is the ideal!
Step 2
Next prepare the gravy. Infuse your favourite gravy with Molson Canadian Cider. Mix a ratio of 10:1 --> Gravy: Molson Canadian Cider (adjust according to taste). Combine in a saucepan and simmer for 10 minutes.
Step 3
While simmering the gravy, prepare the coleslaw. Combine 1/8 cup of Molson Canadian Cider, apple cider vinegar, olive oil, dry mustard and salt in a bowl and add in one bag of coleslaw mix. Stir in 1 Granny Smith apple finely sliced into 1' bite-size pieces.
Step 4
Once you have prepared all toppings place 1 cup of cooked fries in a shallow bowl (one bowl per person), add tempered curds and pour on gravy. Top with pulled pork and ¼ cup of coleslaw.
Step 5
Pair with a glass of Molson Canadian Cider and ENJOY!
Step 6
For this recipe and more visit molsoncanadian.ca/cider