Meatless Vegetable Stew
By: Anonymous
Published: Wednesday, December 9, 2009 - 12:20am

Ingredients




1/4 - ⅓ c. V-8 juice per 3 c. vegetables (chopped broccol
1/4 - ⅓ c. water

Preparation

1 Put ingredients in large pot. When water starts to boil, add chopped vegetables. Put lid on and cook medium heat until vegetables are done. 2 For Italian stew: 1/4 to 1/3 cup V-8 juice per 3 cups vegetables: zucchini, eggplant, okra, green pepper, garlic, oregano, basil. Same amount water and cooking. 3 For Curry Stew: Same amount juice and water but vegetables are: celery, chopped ginger, other Chinese vegetables and 2 teaspoons curry. 4 If you like crunchy vegetables, turn heat off after it boils.