Chayote Salad With Five-Spice Marinated Tofu
By: Tay
Published: Wednesday, January 20, 2010 - 9:50pm

Ingredients




1 cup chayote, peeled, thinly sliced or shredded
1 carrot, shredded
1/2 Block five-spice marinated tofu, thinly sliced
1/2 Teaspoon Sesame oil
pinch of salt
1/2 tsp white pepper

Preparation

1 Blanched the chayote and carrots, set aside. In a deep bowl, toss the shredded chayote, carrots and tofu with sesame oil, salt and white pepper. Serve with warm congee or steamed rice.

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Nutritious, healthy, easy recipe