Vegan Chocolate Chip Cookies
By: Peggi Gell
Published: Tuesday, June 10, 2014 - 11:32am

Ingredients




1/3 cup unsweetened applesauce
1/3 cup almond butter
1/2 cup dry sweetener
1 tbls ground flaxseeds
2 tsp pure vanilla extract
1 1/3 cups oat flour
1/2 tsp baking soda
1/2 tsp salt
1/4 cup sorghum flour, or whole wheat pastry flour
1/2 cup grain-sweetened chocolate chips (or vegan choc chips)

Preparation

1 Preheat oven to 350 degrees. Line two large baking sheets with parchment paper. 2 In a large mixing bowl, use a strong fork to beat together the applesauce, almond butter, dry sweetener, and flaxseeds. Once relatively smooth, mix in vanilla. 3 Add the oat flour, baking soda, and salt and mix well. Add the sorghum flour and chocolate chips and mix well. 4 Drop spoonfuls of batter onto the baking sheets in about 1 1/2 tablespoon scoops, about 2 inches apart. Flatten the cookies a bit, so that they resemble thick discs (they don't spread much during baking). 5 Bake for 8-10 minutes. The longer you bake them, the crispier they will be. 6 Remove the cookies from the oven and let cool on the sheets for 5 minutes, then transfer to a cooling rack to cool completely.

About

Yes, Vegan's can eat fun stuff too!  Try these vegan chocolate chip cookies made without eggs or oil.