Fat Free Feta Encrusted Salmon
By: Corrinne
Published: Wednesday, August 4, 2010 - 9:11am

Ingredients




4 6s oz. salmon fillets
1 tablespoon olive oil
1 juice from 1 lemon
1 cup Panko (Japanese bread crumbs)
1 teaspoon dill (chopped)
1 package (4 oz) Alouette Crumbled Fat Free Feta
Sea Salt and Pepper to taste

Preparation

1 Pre-Heat oven to 350° F 2 Season each salmon filet with sea salt and pepper 3 Place on a greased sheet tray 4 Combine olive oil, lemon juice, Panko and chopped dill in a bowl 5 Fold Feta Crumbles into breadcrumb mixture 6 Carefully coat the top of each salmon filet with the breadcrumb mixture 7 Bake in the oven for 8-10 minutes until topping becomes golden brown 8 Serve over couscous with a sprig of dill and fresh lemon