Spaghetti Napoli
By: Anonymous
Published: Saturday, February 13, 2010 - 6:53pm

Ingredients




2 tablespoons Corn Oil (or preferred oil)
1 lrg Onion, cut into thin wedges
1 Clove garlic, minced
2 mediums green pepper, chopped
1 Meduim red pepper, chopped
cup Sliced mushrooms (8 oz)
1 can Diced tomatoes in juice
teaspoon Dried basil
teaspoon Pepper
8 ounces Spaghetti or egg noodles
2 tablespoons Grated parmesan cheese

Preparation

1 In large skillet heat oil over medium high heat. Add onion and garlic; saute 1 minute. Add green and red peppers and mushrooms; saute 2 minutes. 2 Add tomatoes and juice, basil and pepper; bring to boil. Reduce heat to low; simmer 5 minutes. Toss with noodles and parmesan cheese. 3 Makes 4servings.