Cold-Brewed Coffee
By: Taylor Davies
Published: Thursday, December 10, 2009 - 5:36pm

Ingredients




 cup ground coffee (medium-coarse grind is best)
Milk (optional)

Water

Preparation

1 In a jar, stir together coffee and 1 1/2 cups water. Cover and let rest at room temperature overnight or 12 hours. 2 Strain twice through a coffee filter, a fine-mesh sieve or a sieve lined with cheesecloth. 3 In a tall glass filled with ice, mix equal parts coffee concentrate and water, or to taste. If desired, add milk.

About


From The New York Times online.