White Pizza With Veggies
By: Rebekah Martine...
Published: Saturday, January 2, 2010 - 9:26pm

Ingredients




pizza dough
olive oil
salt, pepper
mixed Italian seasoning
garlic cloves, minced
ricotta
shredded mozzarella
spinach, stems cut off, cut into strips
truffle oil (optional)
lemon juice
onion, thinly sliced
mushrooms, thinly sliced
tomato thinly sliced

Preparation

1 Heat the oven to 400. 2 Spray a pizza pan with non stick spray and sprinkle some cornmeal on it. 3 On a floured surface, roll out the pizza dough to the desired size. 4 Brush the dough with olive oil. 5 Sprinkle some salt and the Italian seasoning all over. prick it a few times with a fork. 6 Put it in the oven and bake the crust until it is lightly browned and the bottom is mostly done. pull it out and set it aside. 7 Meanwhile, mix the minced garlic, salt and pepper with the ricotta. 8 Spread the ricotta out all over the pizza, to within 1/2 inch from the edges. 9 In a bowl, toss the spinach with a nice drizzle of truffle oil and lemon juice. spread it evenly over the ricotta. 10 Sprinkle all this with mozzarella. 11 Top the pizza with onion, mushrooms, and the tomato slices. 12 Bake again until the cheese is melted and bubbly.