White Fluffy Frosting - Dairy, Soy, And Sugar Free!!!
By: Cooking Gluten Free
Published: Sunday, May 1, 2011 - 2:26pm

Ingredients




1 cup Agave Nectar
1/4 teaspoon Cream Of Tartar
2 whole Egg Whites
1 pinch Salt
1 teaspoon Vanilla Extract

Preparation

1 In a saucepan, mix together the agave nectar and cream of tartar. 2 Bring to boil, stirring constantly. 3 Then, reduce heat to low and let simmer. Stir occasionally. 4 While that’s simmering, beat the egg whites and vanilla (some people prefer almond extract) until foamy. 5 Add a pinch of salt and continue beating until it forms hard peaks. This takes from 3 to 5 minutes. 6 Turn the speed to low on your mixer and pour in the agave mixture. 7 Turn mixer back to medium high and beat until the frosting is glossy and well combined, 2 to 3 minutes.

About


Kids (and adults) love this recipe because it tastes like marshmallow cream. Yes, marshmallow cream! It’s easy to make, has a great shine, and holds it’s shape well. Perfect on top of a chocolate cake, between two cookies, or even injected into the middle of cupcakes for a sweet filling- like a Hostess cupcake!!! Note- This recipe contains raw eggs