An Easy Home Recipe For Cream Puffs
By: Baklavaetc
Published: Saturday, March 27, 2010 - 8:44pm

Ingredients




Puffs                                                               
1 stick butter                                           
1 cup flour                                                            
1/4 teaspoon salt                                                             
1 cup flour                                                          
4 eggs
Filling 
cream

Preparation

1 Heat to a boil butter, water, and salt 2 Add flour and stir with wooden spoon till a ball pulls away from sides 3 Add 1 egg at a time and stir each till smooth (when egg is gone).  DO NOT OVER-STIR 4 Let cool for 10 minutes 5 Place batter into 1 gallon Ziploc bag, cut tip of bag for piping onto buttered cookie sheet 6 Make the puffs as big as you like, I prefer a 1 1/2" - 2" diameter dough ball 7 Bake at 375 degrees for 50 minutes 8 Remove from oven and cut a slit into the top of each puff to allow steam to escape 9 Return to oven for 10 minutes 10 Turn off oven and leave in for 10 more minutes 11 Remove and let cool 12 Make an "X" in the side of each puff and fill with whipped cream.  Put the whipped filling into a Ziploc bag, cut the tip/corner and pipe into your puffs.