Sausage and Egg Breakfast Burrito
By: Tracy
Published: Tuesday, June 16, 2015 - 8:25am

Ingredients




1/2 lb of ground hot Italian sausage
1/4 cup of diced white onion
3 cloves of garlic, minced
3 mini sweet peppers, julienned
1/2 jalapeno, diced
1/2 teaspoon of kosher salt
1/2 teaspoon of oregano
fresh ground pepper to taste
1 large flour tortilla
1 large egg
small tab of butter
Sriracha to tatste

Preparation

1 Heat a pan to medium to high heat and add the sausage, onion, garlic, and peppers. Break up sausage into small pieces as you cook it and the veggies, stirring often. 2 After about 5 minutes, add the salt, oregano, and pepper and continue cooking for another 10-12 minutes until the sausage is completely cooked. 3 In a separate small pan, heat to medium and add butter. Melt butter until it begins to sizzle a little add the egg. 4 Let the egg cook, untouched for a couple of minutes. As the outside of the egg whites begins to set, cover the pan to let the top of the whites cook (by steaming the egg a bit), but keeping a nice runny yolk, 5-7 minutes. 5 Lay tortilla flat and add sausage mixture. Top with the fried egg and sriracha. 6 Wrap it up and dig in!

About

Fill a homemade flour tortilla with spicy Italian sausage, sweet mini peppers, a butter fried egg, and plenty of hot sauce for the perfect breakfast anytime of the day!