Baba With Rum
Photo: flickr user skinnydiver
Ingredients
1 env active dry yeast
1/8 cup cake flour plus
5 cups cake flour
1/4 cup warm water
3/4 stk sweet butter plus
2 tablespoons sweet butter to grease the pan
1/2 cup sugar
1/4 teaspoon salt
5 lrg eggs plus
1 cup water
1 cup sugar
1/2 cup dark rum
Preparation
1
Preheat the oven to 385 degrees. Butter, then flour, a 12-cup muffin pan, and set aside.
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5
Remove the dough from the mixing bowl and divide it into 12 equal portions. Place each portion into a cup of the prepared muffin pan, cover with a towel and allow to stand for one hour, to rise by double.
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This recipe yields 12 individual cakes.
Tools
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Yield:
12.0 servings
Added:
Saturday, December 12, 2009 - 12:32am