Crab Waffle
By: Anonymous
Published: Thursday, February 11, 2010 - 9:07pm

Ingredients




100 grams / 4 oz potato, boiled and mashed
1 small dressed crab, or 175 g can crabmeat, drained
1 egg, separated
salt
pepper
oil

Preparation

1 Mix the mashed potato and crabmeat together, then add the egg yolk, salt and pepper. Whisk the egg white until stiff, then fold into waffle mixture. Heat a waffle iron, brush with oil and heat again if necessary. 2 Spoon a quarter of the waffle mixture into the iron and cook for 5 minutes until golden. Repeat with the remaining mix to make four waffles. If you dont have a waffle iron, lightly oil four 10 cm / 4 in cooking rings and set in a lightly oiled non-stick frying pan. Divide the mixture between the rings and press down well. Cook over a medium heat for 3 minutes. 3 Remove the rings, flip and cook the second side for 3 - 4 minutes until golden. 4 Serves 4. 5 Course: main course 6 An elegant, yet very simple part of a fancy main course.