Creamy Fettuccine
By: Anonymous
Published: Thursday, February 11, 2010 - 9:56pm

Ingredients




6 ounces fettuccine, uncooked
cup butter or margarine
2 tablespoons all-purpose flour
cup half-and-half (or light cream)
cup water
cup freshly grated Parmesan cheese
2 teaspoons dried parsley flakes
teaspoon coarsely ground black pepper
teaspoon garlic powder
teaspoon poppy seeds
teaspoon salt

Preparation

1 Cook fettuccine according to package directions, omitting salt; drain. Melt butter in a heavy saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add half-and-half and water; cook over medium heat, stirring constantly, until mixture is thickened and bubbly. Stir in Parmesan cheese and remaining ingredients. Toss with fettuccine. Serve immediately. 2 Serves 2.