Potato Au Gratin
By: Anonymous
Published: Wednesday, December 23, 2009 - 12:58am

Ingredients




6 potatoes, sliced thin
1 can cheddar cheese soup
1 sm. onion
1 can + ½ c. milk
Shredded sharp cheddar cheese
Butter

Preparation

1 Layer sliced potatoes in buttered 2 quart casserole. Slice onion and add, mix milk and soup and add over all. Put butter and sharp cheese on top and bake at 375 degrees for 1 hour and 15 minutes.