Brown Sugar Blueberry Muffins
Ingredients
For Blueberry Muffins
4 tablespoons oil
2/3 cup sugar
1 egg
½ cup sour cream
1½ cup all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
½ cup whole milk
1-2 cups fresh blueberries
Brown Sugar Crumble
1-2 tablespoons butter, cubed
3 tablespoons brown sugar
2 tablespoons flour
Simple Icing Drizzle
½ cup confectioner's sugar
½ teaspoon vanilla extract
1-2 teaspoons milk
Preparation
1
Preheat oven to 350 degrees F.
2
In a large bowl, whisk oil, sugar, egg, milk and sour cream until smooth.
3
In a separate, sift together flour, baking powder and salt. Add alternatively to the wet ingredients with the milk. Beginning and ending with the flour mixture.
4
In small bowl, combine all ingredients for crumble. Mix until a crumbly mixture forms.
5
Divide blueberry batter evenly between a greased muffin pan. Top each muffin with brown sugar crumble.
6
Bake for 20 - 25 minutes or until cake tester come clean. Leave the muffins to cool completely in the pan.
7
For the icing, whisk above ingredients and drizzle each muffin generously. Allow a few minutes for icing to set before serving.
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Added:
Tuesday, July 29, 2014 - 4:52pm
