Brown Sugar Blueberry Muffins
By: Lady Catherine ...
Published: Tuesday, July 29, 2014 - 4:52pm

Ingredients




For Blueberry Muffins
4 tablespoons oil
2/3 cup sugar
1 egg
½ cup sour cream
1½ cup all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
½ cup whole milk
1-2 cups fresh blueberries
Brown Sugar Crumble
1-2 tablespoons butter, cubed
3 tablespoons brown sugar
2 tablespoons flour
Simple Icing Drizzle
½ cup confectioner's sugar
½ teaspoon vanilla extract
1-2 teaspoons milk

Preparation

1 Preheat oven to 350 degrees F. 2 In a large bowl, whisk oil, sugar, egg, milk and sour cream until smooth. 3 In a separate, sift together flour, baking powder and salt. Add alternatively to the wet ingredients with the milk. Beginning and ending with the flour mixture. 4 In small bowl, combine all ingredients for crumble. Mix until a crumbly mixture forms. 5 Divide blueberry batter evenly between a greased muffin pan. Top each muffin with brown sugar crumble. 6 Bake for 20 - 25 minutes or until cake tester come clean. Leave the muffins to cool completely in the pan. 7 For the icing, whisk above ingredients and drizzle each muffin generously. Allow a few minutes for icing to set before serving.