Honey Sesame Crisps-Eggless,Sugarless & Flourless
By: Tanvi
Published: Monday, January 17, 2011 - 1:03pm

Ingredients




1/4 cup raw almonds
1/4 cup raw cashews
1/2 cup white sesame seeds
2 tablespoons unsalted butter
4 tablespoons honey
1/8 teaspoon green cardamom powder
1 pinch less than of salt

Preparation

1 Lightly toast the almonds and cashews in a sauce pan.Set aside to cool. 2 In the same saucepan, add the sesame seeds and lightly toast them too.Set aside. 3 Tip in the roasted almonds and cashews in the food processor with the metal blade and process to make a crumbly powder.The flour u get should not be too chunky or too fine. 4 In a medium bowl, tip in the almond-cashew powder,sesame seeds,salt and cardamom powder.Combine well and let it sit. 5 In a sauce pan,let the butter melt.When it has just about melted, add the honey, whisk the two to an emulsion.Don’t cook. 6 Preheat oven to 400F.Line a cookie sheet with parchment paper or silicone mats. I think aluminium foil will not work. 7 Slowly add the butter-honey mix to the flour-sesame mix and start combining with a spatula. You might need little less or more honey mix if your flour is chunky or fine. The mix once done will resemble a loose cookie dough [but not runny] 8 Spoon a dollop [approx 1 tbsp] of the mix on the parchment paper.Dip a fork in oil & flatten out the mix with the help of the back of the fork. 9 Bake in oven for 8 -10 minutes or until the crisps are brown.You really need to keep a watch on these coz they cook really fast. 10 Once done,take out of the oven and if you want, use a cookie cutter while still warm to a desired shape. 11 Let the crisps cool before stacking them in air tight container.