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DipMexicanAppetizer
Jalapeno Lime Dip
Culinary Envy
6 to 8 servings
BeginnerThis Jalapeno Lime Dip is always the HIT of the Party! Takes 5 minutes to make and uses fresh simple ingredients!
Total Steps
2
Ingredients
9
Tools Needed
1
Related Article
Culinary EnvyIngredients
- 4 whole large jalapenos, seeded
- 5 cloves garlic
- 1/2 cup fresh cilantro
- 8 ounces light sour cream
- 1/2 cup mayonnaise
- 1 package (1 ounce) dry ranch dip mix
- 1/2 whole fresh lime, juiced
- 2-4 tablespoons milk
- Tortilla chips(optional)
Instructions
1
Step 1
Roughly chop the jalapenos, garlic and cilantro. Add to a food processor and pulse to chop, scraping down the sides a few times.
2
Step 2
Add in the sour cream, mayonnaise, ranch dip mix and lime juice, then pulse until creamy. Then, start by adding 2 tablespoons of the milk slowly, until you've reached your desired consistency, adding in more if desired. Refrigerator for a half hour and then pour into a cute serving dish, and serve with tortilla chips or fresh veggies.
Tools & Equipment
Tags
DipMexicanAppetizerJalapeno lime dipStarterMexican food