Spiced strawberry jam
By: cucina&cantina
Published: Friday, June 1, 2012 - 2:11am

Ingredients




• 500 gr of strawberries
• 300 grams of sugar (cane sugar dulcita)
• 1 vanilla bean
• 5 cardamom seeds
• 1/2 teaspoon of nutmeg
• 10 cloves

Preparation

1 Wash strawberries and cut off green leaves and chop in very little pieces, put in a pot with cane sugar, vanilla bean. 2 When jam start to be jelly add cardamom, cloves and nutmeg. 3 Cook with low flame until became dark red and very jelly, now with a spoon search various seeds inside the strawberry jam. 4 When is still hot put in clean jars (boiled in hot water for 10 minutes), and conserve in a dry and dark places.

Comments:
Christine (Food...

Sounds like a delicious twist on Strawberry Jam. I'm looking forward to trying it.