Goats Cheese Rosemary Crackers
By: Angela Coleby
Published: Wednesday, April 12, 2017 - 6:48pm

Ingredients




1/2 cup (56g) coconut flour
1 teaspoon baking powder
4 tablespoons butter
2 tablespoons Rosemary, fresh
6oz (168g) Goats cheese.

Preparation

1 Put all ingredients into a food processor and blitz until smooth. 2 Spoon the mixture onto a piece of parchment paper, then place another piece on top. Gently roll out the dough until about 1 cm thick. 3 Cut out with a cookie cutter or shape by hand. 4 Place onto a baking tray lined with parchment paper. 5 Bake for 18-20 minutes until firm and golden. 6 Allow to cool or place in the fridge overnight for best results.

About

These delicious goats cheese crackers are flavoured with fresh rosemary and make a great gluten free and low carb cracker to have alongside with a dip.