Green Tomato Marmalade
By: Anonymous
Published: Wednesday, December 9, 2009 - 12:20am

Ingredients




1 cup water
2 oranges thinly sliced
1 lemon thinly sliced
6 lrg green tomatoes - (abt 4 lbs) chopped
4 cups sugar
1/2 teaspoon salt

Preparation

1 Cook first 3 ingredients in a Dutch oven over medium heat 17 to 20 minutes or until fruit is tender. Add tomato and remaining ingredients, stirring until sugar dissolves. 2 Bring to a boil, stirring constantly; reduce heat, and simmer, stirring occasionally, 3 hours and 30 minutes or until mixture thickens. 3 Pour hot mixture into hot jars, filling to 1/4 inch from top. Remove air bubbles; wipe jar rims. Cover at once with metal lids, and screw on bands. 4 Process in boiling-water bath 10 minutes. 5 This recipe yields 3 pints. 6 Yield: 3 pints