Angus Barn Chocolate Chess Pie
By: Helen Pitlick
Published: Thursday, December 10, 2009 - 5:37pm

Ingredients




1 unbaked pie crust
1 stick butter
2 squares semi-sweet baking chocolate
1 cup sugar
2 eggs, beaten
1 teaspoon vanilla
dash salt
whipped cream, for topping

Preparation

1 Preheat oven to 350 degrees F. 2 Blend together sugar, eggs, vanilla and salt; set aside. 3 Melt butter and chocolate; blend into sugar mixture. 4 Pour into pie crust and bake 35 minutes.

About


From the Angus Barn restaurant in Raleigh, NC.