Individual Strawberry Souffles

Ingredients

Ingredients:
1/4 teaspoon lemon juice
1/2 tablespoon brown sugar
1 tablespoon unsalted butter, softened
1/4 cup sugar
1 1/2 cups milk
1 large eggs, separated
For Garnish:

Preparation

1
Directions:
2
Take the strawberries, leaving 4 aside, chop them and make a strawberry puree by slowly heating them with the cane sugar and lemon juice, until they are soft, set them aside.
3
Slice the remaining 4 berries into thin slices, 4 slices per berry.
4
Butter 4 small ramekins and set aside. Preheat your oven to 350 degrees.
5
Beat the butter and sugar in a medium bowl until combined. Sift in flour. Stir in the milk, egg yolks and 1/4 cup of the strawberry mixture.
6
In another bowl, whisk the egg whites until stiff. Fold in gently into the batter.
7
Place the 4 strawberry slices on the sides of the butter ramekins. Then pour the batter, billing them up to 2/3 height, leaving some room to allow the souffle to expand. Bake for about 15 minutes or until the top is light golden brown and the souffle separates from the sides.
8
Allow the ramekins to cool down. Gently invert each ramekin over a a dessert plate. Top with whipped cream and remaining strawberry mixture.

Tools

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Yield:

2.0 servings

Added:

Friday, May 14, 2010 - 7:53pm

Creator:

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