Individual Strawberry Souffles
By: Jo Ann
Published: Friday, May 14, 2010 - 7:53pm

Ingredients




Ingredients: 
10 large fresh strawberries
1/4 teaspoon lemon juice
1/2 tablespoon brown sugar
1 tablespoon unsalted butter, softened
1/4 cup sugar
1/2 cup all-purpose flour
1 1/2 cups milk
1 large eggs, separated
For Garnish: 
whipped cream

Preparation

1 Directions: 2 Take the strawberries, leaving 4 aside, chop them and make a strawberry puree by slowly heating them with the cane sugar and lemon juice, until they are soft, set them aside. 3 Slice the remaining 4 berries into thin slices, 4 slices per berry. 4 Butter 4 small ramekins and set aside. Preheat your oven to 350 degrees. 5 Beat the butter and sugar in a medium bowl until combined. Sift in flour. Stir in the milk, egg yolks and 1/4 cup of the strawberry mixture. 6 In another bowl, whisk the egg whites until stiff. Fold in gently into the batter. 7 Place the 4 strawberry slices on the sides of the butter ramekins. Then pour the batter, billing them up to 2/3 height, leaving some room to allow the souffle to expand. Bake for about 15 minutes or until the top is light golden brown and the souffle separates from the sides. 8 Allow the ramekins to cool down. Gently invert each ramekin over a a dessert plate. Top with whipped cream and remaining strawberry mixture.