Make Lemon Squash :
By: Usha Chowdhary Gupta
Published: Friday, March 11, 2011 - 2:58am

Ingredients




1 cup lemon juice,
2 cups water,
4 cups sugar

Preparation

1 Put water and sugar to boil, stir until, sugar dissolves. 2 Let it cool down,  then add the lemon juice. 3 Any additional add-ons could be a little color, essence 4 And a preservative. These if stored, in the fridge, last longer, 5 Make fresh and have fresh.