Thalipeeth Recipe
By: Anita Mokashi
Published: Thursday, August 23, 2012 - 12:18am

Ingredients




1 cup jowar flour
½ cup besan
½ cup rice flour
1 cup wheat flour
1 big onion chopped
3-4 green chillies chopped
½ cup coriander chopped
1 tbsp ginger garlic chopped
a pinch of asafetida
1 tsp carom seeds
1 tsp turmeric powder
1 tsp coriander powder
1 tsp red chilli powder
Salt as per taste
Oil

Preparation

1 Mix all the ingredients except oil in a bowl. 2 Add water. 3 Knead the dough well. 4 On a rolling pin, spread a square piece of sealing wrap. 5 Oil the wrap, then oil your hands lightly and place a golf-ball sized ball of dough on the plastic 6 Use the tips of your hands to pat the dough into a flat shape. 7 Make a few small holes in the pancake. 8 Heat the pan. Sprinkle some oil. 9 Gently turn the plastic sheet upside down and ease off the thalipeeth onto the pan. 10 Use a small spoon to place tiny drops of oil into the holes in the thalipeeth. 11 Cook till browned and crispy on both sides. 12 Serve it hot with yoghurt or any chutney of your choice.