Creamy Corn Casserole
1 can cream style corn
1 regular can corn, drained
2 tablespoons sugar
1 stick butter, softened
8 oz sour cream
2 egg, slightly beaten
1 (8.5 oz) box Jiffy cornbread mix
Preheat oven to 350 degrees F
Mix everything from corn - eggs together.
Add 1 box Jiffy cornbread mix and stir .
Bake in a lightly greased 9 x 13 pan for 35 mins or until the mixture has set. It may still be slightly "jiggly", but that's ok!
Creamy corn casserole is just a combination of cornbread mix, sour cream, eggs, sugar, butter, and two different types of canned corn so it totally counts as a vegetable dish, too! ;) This recipe is sooo easy. Just dump everything together in a bowl, stir, and bake! Easy peasy.
Tuesday, January 13, 2015 - 10:05am