Grilled Lamb Patties
By: Karlyn Oyama
Published: Sunday, March 14, 2010 - 1:04am

Ingredients




1 1/2 pounds ground lamb
4 ounces feta cheese, crumbled
2 tablespoons chopped fresh mint
1 teaspoon salt
1/2 teaspoon freshly-ground black pepper

Preparation

1 In a bowl gently mix lamb, cheese, mint, salt and pepper. Form mixture into 8 patties. 2 Prepare a medium grill. Cook patties 4 minutes per side for medium doneness.

About


Try serving these tender patties with mint sauce and toasted bread