Singapore Sling
By: Helen Pitlick
Published: Friday, December 10, 2010 - 1:02am

Ingredients




2 ounces gin
1 ounce cherry brandy
1 ounce lime juice
1/4 teaspoon benedictine
1/4 teaspoon brandy

Preparation

1 In a shaker half-filled with ice cubes, combine the gin, cherry brandy, and lime juice. Shake well. Strain into a collins glass almost filled with ice cubes. Drop the Benedictine and brandy into the center of the drink.

About


Ngiam Tong Boon invented this drink for Singapore's Long Bar in Raffles Hotel in the early 20th century.