Back to Recipes
Singapore Sling
Helen Pitlick
1 serving
BeginnerNgiam Tong Boon invented this drink for Singapore's Long Bar in Raffles Hotel in the early 20th century.
Total Steps
4
Ingredients
6
Tools Needed
3
Related Article
http://shabscuisine.blogspot.com/2009/01/gulab-jamun.htmlIngredients
- 2.0 ounce gin
- 1.0 ounce cherry brandy
- 1.0 ounce lime juice
- 0.25 teaspoon Benedictine
- 0.25 teaspoon brandy
- ice cubes
Instructions
1
Step 1
Fill a shaker halfway with ice cubes. Add the gin, cherry brandy, and lime juice.
2
Step 2
Shake well until thoroughly chilled.
3
Step 3
Strain the mixture into a Collins glass almost filled with ice cubes.
4
Step 4
Gently drop the Benedictine and brandy into the center of the drink.
Tools & Equipment
shaker
strainer
Collins glass