Ice Cream ~ Blueberry
By: Anncoo
Published: Wednesday, July 20, 2011 - 9:28am

Ingredients




1 1/2 cups punnets Blueberries (250 g)
1/2 cup Sugar (120 g)
3/4 cup UHT milk (180 g)
1 1/2 cups Whipping cream (360 g)

Preparation

1 Combine blueberries and sugar in a medium saucepan over medium heat. Do not cover but mashed blueberries with spatula and stir until sugar dissolves, about 5 minutes. Removed from and pour into a large bowl. Stir in milk and whipping cream. Cover and refrigerate for at least for 2 hours. 2 Place frozen bowl on base of ice creamer and turn it on. Pour chilled mixture into frozen bowl and churn until desired consistency, about 30mins. 3 Spoon ice cream into a container and freeze for 3-4 hours before serving.