Pollo Frito
By: Anonymous
Published: Saturday, February 13, 2010 - 3:53am

Ingredients




1 small Frying chicken, cut up into small pieces
teaspoon Salt ¼ ts Freshly ground black pepper) ¼ tsp 
teaspoon Garlic salt
One lemon , juice of
Olive oil
cup Unbleached flour
2 Eggs, slightly beaten
1 Lemon, cut in 6 wedges





Preparation

1 "Pollo Frito is a classic dish in Jewish Italy" (quote from the recipe) 2 Sprinkle chicken pieces evenly with salt pepper, nutmeg and garlic salt. 3 Place in bowl and refrigerate to marinate for several hours or overnight. 4 Toss once in a while to ensure evenness of seasoning. 5 Heat 1 cup of oil in a large skillet. Roll the chicken pieces in flour, dip in egg and fry in the hot oil over high heat for 1 or 2 minutes. Lower heat and fry for 15 minutes longer or until pieces are golden (but not brown) on all sides serve with lemon wedges and riso coll'uvetta. 


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Preparation

 1  "Pollo Frito is a classic dish in Jewish Italy" (quote from the recipe)  2  Sprinkle chicken pieces evenly with salt pepper, nutmeg and garlic salt.  3  Place in bowl and refrigerate to marinate for several hours or overnight.  4  Toss once in a while to ensure evenness of seasoning.  5  Heat 1 cup of oil in a large skillet. Roll the chicken pieces in flour, dip in egg and fry in the hot oil over high heat for 1 or 2 minutes. Lower heat and fry for 15 minutes longer or until pieces are golden (but not brown) on all sides serve with lemon wedges and riso coll'uvetta.