Almond Halwa
By: Anitha Saravanan
Published: Sunday, January 9, 2011 - 7:24pm

Ingredients




1 cup ALMOND- 1 (SOAK IN WATER FOR 30 MIN,PEEL OFF THE SKIN)
2 cups SUGAR- 1
3 rosewater-1tablespoons 
4 PACHA KARPOORAM-A PINCH
5 ghee-1tbsps 
6 cups MILK- ¼

Preparation

1 COARSE GRIND THE SKIN PEELED ALMONDS WITH MILK 2 HEAT A THICK BOTTOM PAN  AND MELT THE GHEE 3 ADD THE GROUND MIXTURE TO  THE HOT GHEE 4 SAUTE IT WELL FOR 10 MIN 5 ADD THE SUGAR,MIX WELL 6 ADD THE ROSEWATER AND THE PACCHAKARPOORAM 7 STIR WELL AND COOK FOR 10 MIN 8 GREASE THE DISH WTH LITTLE GHEE AND POUR THE HALWA 9 SERVE THE DELICIOUS HALWA