Homemade Buns
By: Anonymous
Published: Thursday, December 3, 2009 - 12:52am

Ingredients




1/2 cup Lukewarm water
1 teaspoon Sugar
1 pkt Yeast
1/4 cup Sugar
1/2 cup Shortening
1 tablespoon Vinegar
1 teaspoon Salt
1 1/2 cups Water
1 Egg beaten
5 cups Flour

Preparation

1 Put yeast in the water with the tsp. sugar, Let sit for 10 minutes. Heat 3/4 c water, add shortening to melt, add rest of water,sugar, salt, vinegar and egg. Add yeast mixture and 2 1/2 cups of the flour, beat until smooth, add rest of flour. Let rise until double in bulk. Make into buns and rise again. Bake 20 - 25 min. in 375 F oven