Chicken Sausages
By: Anonymous
Published: Thursday, February 11, 2010 - 4:22pm

Ingredients




kg chicken mince
5 heaped tablespoons of fresh breadcrumbs
freshly grated nutmeg
salt and pepper
flour
olive oil for frying

Preparation

1 Mix chicken mince with breadcrumbs and 1/4 knob of grated nutmeg. Add salt and pepper, roll into sausage shape and roll in flour. Brush on a small amount of olive oil into a pan and gently cook on all sides until done. Put on absorbent paper to drain. 2 Other flavours of nutmeg could be fresh Marjoram and a fine grating of lemon rind; pistachio nuts and orange rind; shallots, chilli and shredded kaffir lime leaves.