Zucchini with Tomatoes, Feta and Mint
My garden is slow going this year, I chalk it up to the cool nights we’ve had. (Couldn’t possibly be to any lack of attention on my part!) But, I have plenty of cherry and yellow pear tomatoes, cucumbers and recently, zucchini. Which brings me to my first recipe. I made this for the first time when our kitchen was in the middle of being renovated. I was cooking everything on the grill, and only using paper plates! I cooked all the veggies in tinfoil packets, so I wouldn’t have to wash the pans in the laundry room sink. So this recipe came into being, and we really enjoy it’s simplicity and sharp variety of flavors. The colorful fresh vegetables, the tang of the feta and the brightness of the mint create a great side dish, that can end up outshining anything else on the plate.