Pigs In A Puddle
By: Marybeth
Published: Sunday, December 12, 2010 - 5:16pm

Ingredients




1 pound Boneless Cooked Ham Steak (cut into sticks 3 in x ½ in)
1/2 cup Brown Sugar
1/4 cup Honey
1 tablespoon Orange Juice
1/8 teaspoon Cinnamon
10 ounces Milk Chocolate Chips
6 ounces White Chips
Small Zippy Bag

Preparation

1 In a pot heat together the brown sugar, honey, cinnamon and orange juice. Cook until the sugar and honey have melted. Turn the heat off and place the ham into the sauce, turn to coat the meat fully. Place the ham onto a broiler pan and bake in an 375 degree oven for 20 min then turn and baste with more glaze and bake for another 15 minutes. Remove from the oven and let cool completely, damp off any excess glaze from the ham so they are dry. In a double boiler over medium heat melt the chocolate chips until smooth. Drop ham into the chocolate one at a time to completely cover in the melted chocolate. Remove with a fork and place onto wax paper to air dry. Once the candy has hardened using the same double boiler method melt the white chips. Pour the melted white chocolate into the zippy bag and seal closed. Snip the end off one corner of the bag and drizzle the chocolate covered ham strips with the white chocolate. Let the candy air dry to become firm again. Store in a cool dry place, an