Chocolate Walnust Biscotti
By: Maya
Published: Friday, October 22, 2010 - 11:03am

Ingredients




2 cups all purpose flour
1/2 cup unsweetened cocoa powder
1 teaspoon baking soda
1 tap salt
6 tablespoons unsalted butter- room temperature
1 cup sugar
2 large eggs
1 cup walnuts- chopped
3/4 cup unsweetened chocolate chips

Preparation

1 Preheat oven to 350 degrees. Line baking sheets with parchment paper and set aside. 2 Whisk flour, sugar. baking soda, cocoa powder and salt in a large bowl and set aside. 3 Cream butter and sugar until well combined. If using a stand mixer, this usually takes 1 minute. Add eggs and beat well. 4 Add in all dry ingredients into with creamed butter, the dough will be stiff. Halve dough and form into 12 by 2 inch logs, slightly flattened. Place on a baking sheet 4 inches apart or using separate baking sheets to bake the logs. Bake logs for 35 minutes, cool on a rack for 15 minutes, slice logs diagonally ( 3/4 inches) place biscotti back on baking sheets , cut side down and bake for another 15 minutes or until crisp. Cool and store.