Black Olive Tapenade
By: Melissa Peterman
Published: Friday, December 10, 2010 - 1:02am

Ingredients




2 cups pitted Kalamata olives
3 garlic cloves
1 tablespoon small capers, drained
 cup extra-virgin olive oil

Preparation

1 Combine, garlic, and capers in a food processor and blend until a smooth paste forms. With motor running, add olive oil in a steady stream, then pulse until well combined. 2 Pour into a dish and serve with toasted bread.