15-Minute Turkey Sandwich with Cranberry and Pesto
By: Sharon Chen
Published: Monday, July 10, 2017 - 7:30pm

Ingredients




4 slices sourdough bread, toasted
1/4 cup Chipotle Pecan Pesto (You can use regular pesto too.)
6 ounces turkey breast meat, sliced
1/2 cup iceberg lettuce leaves, sliced
1 heirloom tomato, sliced
4 slices Havarti cheese
2 tablespoons dried cranberries

Preparation

1 Take 2 slices of bread, build the sandwich by first spreading pesto on both sides, 1 tablespoon each side. 2 Layer half of the turkey meat, 1/4 cup lettuce, half of the tomato slices, 2 slices of cheese, and 1 tablespoon dried cranberries onto the bottom slice of the bread. Add the top. Slice diagonally. 3 Follow above steps to build the second sandwich. Enjoy!

About

Delicious turkey sandwich assembled with turkey breast, cranberry, fresh tomatoes, lettuce, Havarti cheese and chipotle pecan pesto. Ready in 15 minutes!