Stuffed Mushrooms


Photo: thetastestation
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Ingredients

6 Large white mushrooms
1 clove of garlic
1/2 Red onion
1 Red bell pepper
2/3 cup of Panko bread crumbs
Olive oil
Sea salt
Fresh cracked black pepper

Preparation

1
Remove the bottom part of the mushroom.
2
Dice the bottoms along with the garlic, red onion, and red bell pepper and saute in pan with a little olive oil, salt, and pepper.
3
Then add the mixture to a bowl and mix with the Panko bread crumbs. The bread crumbs will soak up the moisture from the garlic, onion, and pepper mixture.
4
With a spoon scoop the mixture into the mushroom caps.
5
Place the filled caps on a cookie sheet and spray the tops of them with a little olive oil.
6
Bake at 350 degrees for 15-20 minutes until golden brown and crispy on top.
.

Yield:

1.0 servings

Added:

Saturday, May 14, 2011 - 6:17pm

Creator:

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