Stuffed Mushrooms
By: thetastestation
Published: Saturday, May 14, 2011 - 6:17pm

Ingredients




6 Large white mushrooms
1 clove of garlic
1/2 Red onion
1 Red bell pepper
2/3 cup of Panko bread crumbs
Olive oil
Sea salt
Fresh cracked black pepper

Preparation

1 Remove the bottom part of the mushroom. 2 Dice the bottoms along with the garlic, red onion, and red bell pepper and saute in pan with a little olive oil, salt, and pepper. 3 Then add the mixture to a bowl and mix with the Panko bread crumbs. The bread crumbs will soak up the moisture from the garlic, onion, and pepper mixture. 4 With a spoon scoop the mixture into the mushroom caps. 5 Place the filled caps on a cookie sheet and spray the tops of them with a little olive oil. 6 Bake at 350 degrees for 15-20 minutes until golden brown and crispy on top.