Curry Sauce
By: Anonymous
Published: Friday, January 1, 2010 - 12:12am

Ingredients




2 tablespoons butter
2 tablespoons minced onion
2 tablespoons flour
1 cup milk
1/2 teaspoon chicken stock base
1/4 teaspoon homemade curry powder

Preparation

1 Melt the butter, fry onions until tender, stir in the flour. Cook for three minutes. Slowly add the milk to make a white sauce. After thickened, stir in the chicken stock base and the curry powder. 2 Suggestions: Stir in cubed ham and serve over rice. 3 Serve over green beans or other vegetables.