Curry-Fried Rice With Seafood
By: Angie's Recipes
Published: Saturday, December 19, 2009 - 1:06am

Ingredients




300 grams Cooked rice
25 grams Chopped onion
1 Egg, lightly beaten
50 grams Shelled shrimps
50 grams Conpoy (dried scallops)
15 grams Peas
15 grams Carrot dices
30 grams Bell pepper dices
10 grams Spring onion
1 teaspoon Curry powder
1/4 teaspoon Sugar
Salt to taste

Preparation

1 Bring a pot of water to a boil, poach shrimps, conpoy, peas, carrots and bell pepper. Set aside. 2 Heat up a skillet with some oil, add in onion and stir until fragrant. Stir in egg mixture until cooked. 3 Heat the skillet with some oil and, when it is very hot, add the cold cooked rice. Stir-fry until it is thoroughly heated through. Add in other ingredients and seasoning, stir-fry then toss in the spring onions. Stir and dish up.

Comments:
Helen Pitlick

Mmm! I don't even eat seafood and I want to try this.